Avian nutrition: natural alternatives to optimizing the gastrointestinal functionality
Abstract
The gastrointestinal system is a unit where coexist digestive, gut associate
immune system and microbiome coexist, interact between them since the
birth and modulate the avian grow, through different mechanism and biological
signals. On this way, an efficient gastrointestinal functionality is in intimate
relationship with welfare and productive performance of this animals, which
are developed in intensive conditions. A lot of factors are influence on gastrointestinal
system, modify it both positive and negative way. They are: nutrition,
avian immunological state, breeding and the environment, items intimately
related with the intense genetic selection that were subject this commercial
avian. Nowadays, the words lay force to remove the antibiotic growth promotor
for natural additives in avian production. So, the research in avian nutrition is
looking for natural additives, which influence over productive performance and
gastrointestinal: probiotics, prebiotics, symbiotic, organic acids, enzymes and
phytibiotics, with good prognostic for using in avian nutrition, but some of them
are still in study.
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