YEPES MACÍAS, P. F. .; VÁSQUEZ CORTEZ, L. H. .; VERA RUIZ, F. G. .; RODRÍGUEZ CEVALLOS, S. L. .; ROMERO GARAICOA, D. A. .; PAZMIÑO PÉREZ, A. M. . Effect of Different Levels of Brewer’s Yeast (Saccharomyces cerevisiae) Application on Productive Parameters and Economic Analysis. Ab Intus, [S. l.], v. 7, n. 14, 2024. DOI: 10.5281/zenodo.14036182. Disponível em: https://www.ayv.unrc.edu.ar/ojs/index.php/Ab_Intus/article/view/152. Acesso em: 8 nov. 2026.