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Yepes Macías, P.F. , Vásquez Cortez, L.H. , Vera Ruiz, F.G. , Rodríguez Cevallos, S.L. , Romero Garaicoa, D.A. and Pazmiño Pérez, A.M. 2024. Effect of Different Levels of Brewer’s Yeast (Saccharomyces cerevisiae) Application on Productive Parameters and Economic Analysis. Ab Intus. 7, 14 (Dec. 2024). DOI:https://doi.org/10.5281/zenodo.14036182.